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USDA is asking for applications for those interested in grants for America’s Healthy Food Financing Initiative Targeted Small Grants Program (HFFI TSG Program) for 2020. The max award is $200,000. The purpose of the program is to improve access to healthy foods in underserved areas, to create and preserve quality jobs, and to revitalize low-income communities. While the HFFI TSG Program is designed to support projects that respond to food access and food enterprise needs that were evolving prior to the COVID-19 outbreak, we recognize the impact that the COVID-19 pandemic is having on communities, retail outlets, and the food supply chain. Applicants may use their discretion to propose a project that is or is not related to recovery from the pandemic, directly or indirectly . Letters of Intent are due by July 10, 2020. Eligible Organizations • For-profit business enterprises (including a corporation, limited liability company, sole proprietor, public benefit corporation) • Cooperatively-owned businesses • Tax-exempt nonprofit corporations • Institutions of higher education • State and local governments and governmental agencies, authorities, commissions and food policy councils • Tribal governments and tribal governmental agencies, authorities, and food policy councils

USDA is asking for applications for those interested in grants for America’s Healthy Food Financing Initiative Targeted Small Grants Program (HFFI TSG Program) for 2020. The max award is $200,000. The purpose of the program is to improve access to healthy foods in underserved areas, to create and preserve quality jobs, and to revitalize low-income communities. While the HFFI TSG Program is designed to support projects that respond to food access and food enterprise needs that were evolving prior to the COVID-19 outbreak, we recognize the impact that the COVID-19 pandemic is having on communities, retail outlets, and the food supply chain. Applicants may use their discretion to propose a project that is or is not related to recovery from the pandemic, directly or indirectly . Letters of Intent are due by July 10, 2020. Eligible Organizations • For-profit business enterprises (including a corporation, limited liability company, sole proprietor, public benefit corporation) • Cooperatively-owned businesses • Tax-exempt nonprofit corporations • Institutions of higher education • State and local governments and governmental agencies, authorities, commissions and food policy councils • Tribal governments and tribal governmental agencies, authorities, and food policy councils

USDA is asking for applications for those interested in grants for America’s Healthy Food Financing Initiative Targeted Small Grants Program (HFFI TSG Program) for 2020. The max award is $200,000. The purpose of the program is to improve access to healthy foods in underserved areas, to create and preserve quality jobs, and to revitalize low-income communities. While the HFFI TSG Program is designed to support projects that respond to food access and food enterprise needs that were evolving prior to the COVID-19 outbreak, we recognize the impact that the COVID-19 pandemic is having on communities, retail outlets, and the food supply chain. Applicants may use their discretion to propose a project that is or is not related to recovery from the pandemic, directly or indirectly . Letters of Intent are due by July 10, 2020. Eligible Organizations • For-profit business enterprises (including a corporation, limited liability company, sole proprietor, public benefit corporation) • Cooperatively-owned businesses • Tax-exempt nonprofit corporations • Institutions of higher education • State and local governments and governmental agencies, authorities, commissions and food policy councils • Tribal governments and tribal governmental agencies, authorities, and food policy councils